Tomato Bruschetta with O Fresh Basil Olive Oil

Ingredients

6 heirloom or roma (plum) tomatoes, chopped
3 cloves minced garlic
½ cup O Fresh Basil Olive Oil
2 tsb. O California Balsamic Vinegar
¼ tsp. kosher salt
¼ tsp. fresh cracked pepper
1 French baguette

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Tomato Bruschetta with O Fresh Basil Olive Oil

Directions


Basil&tomatoesPreheat oven on broiler setting.

In a large bowl, combine the tomatoes, garlic, O Fresh Basil Olive Oil, O California Balsamic Vinegar, salt and pepper.  Allow the mixture to sit for 10 minutes.

Cut the baguette into ¾ inch slices.  On a baking sheet, arrange the baguette slices in a single layer.  Broil for 1-2 minutes until slightly brown.

Slather the tomato mixture evenly over the toasted baguette slices.  Lightly drizzle with more O Fresh Basil Olive Oil and serve.