Fresh Strawberries with O Oak-Aged Balsamic Vinegar

Ingredients

1 pint of fresh, ripe strawberries

1 Tbsp local honey (optional)

3 Tbsp O Oak-Aged Balsamic Vinegar, O Honey White Balsamic Vinegar or O Fig Balsamic Vinegar

Mascarpone, crème fraîche or vanilla ice cream

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Fresh Strawberries with O Oak-Aged Balsamic Vinegar

Directions


This is the simplest dessert and so flavorful. The perfect way to win a heart at a romantic dinner or a great way to celebrate the spring berry harvest.

Directions:

Slice the strawberries into a medium-sized bowl. If you like it sweet, add 1 Tbsp local honey, adding more or less to taste. Add 3 Tbsp O Oak-Aged Balsamic Vinegar. Let sit at room temperature to allow strawberry juices and vinegar to meld. After 1 hour, place in the refrigerator to chill. When ready to serve, place a dollop of your favorite topping. Garnish with a slight grind of black pepper and a pinch of lemon zest.

NOTE: This recipe is delicious with any of O’s sweet and rich balsamic vinegars. Try it with: O Fig Balsamic Vinegar, or O Honey White Balsamic Vinegar.