O Cabernet Vinegar

Rich, robust. Oak aged. Cherry notes.

Red and deeply complex. A chef favorite. Made with premium, local Cabernet Sauvignon grapes. Notes of dark cherry, a hint of plum. Crushed, then aged under the mellow California sun. It’s deep, man.

Splash into tomato sauce and stews for added complexity. Sings on avocado toast. Whisk with O California Organic Extra Virgin Olive Oil over summer salad with stone fruit and feta. Essential in anchovy, Parmesan, lemon and extra virgin olive oil dressings.

300ml (10.1 fl oz)


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