Pre-heat oven to 400 degrees F. Mix first 7 ingredients in a medium bowl and reserve.
Lightly brush small baking sheet with O Tahitian Lime Olive Oil. Brush both sides of fish with O Tahitian Lime Olive Oil. Sprinkle with salt and pepper. Roast fish until just opaque in center, about 10 minutes. Transfer fish to two plates. Spoon salsa alongside fish and serve.
Recipe can easily be doubled.