Roasted Red Snapper with Cherry Tomato Salsa and O Tahitian Lime Dressing

Ingredients

2 tbls O Tahitian Lime Olive Oil or O Jalapeno Garlic Olive Oil, plus more for brushing
1 tbls O Citrus Champagne Vinegar
2 tbls chopped fresh basil
1 cup halved cherry tomatoes
1/3 cup chopped red onion
1 tsp minced jalapeno chile without seeds
4, 3-4 ounce red snapper fillets

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Roasted Red Snapper with Cherry Tomato Salsa and O Tahitian Lime Dressing

Directions


Pre-heat oven to 400 degrees F. Mix first 7 ingredients in a medium bowl and reserve.

Lightly brush small baking sheet with O Tahitian Lime Olive Oil. Brush both sides of fish with O Tahitian Lime Olive Oil. Sprinkle with salt and pepper. Roast fish until just opaque in center, about 10 minutes. Transfer fish to two plates. Spoon salsa alongside fish and serve.

2 servings

Recipe can easily be doubled.