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Eric Johnsohn
2022-05-05T12:48:07-07:00
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Menu
-Appetizers
-Beverages
-Desserts
-Main courses
-Salads
-Sauces/Condiments
-Side dishes
-Soups
-Vinaigrettes
Olive Oils
-Artisan Crushed
--Blood Orange
--Fresh Basil
--Meyer Lemon
--Roasted Garlic
--Zesty Garlic
-Extra Virgin Olive Oils
--California Extra Virgin
--California Organic Extra Virgin
--Olio Nuovo Extra Virgin
Vinegars
-Premium Vinegars
--Aged Sherry
--Cabernet
--Champagne
--Citrus Champagne
--Fig Balsamic
--Honey Apple
--Honey White Balsamic
--Oak Aged Balsamic
--Orange Blossom
--Pomegranate
--Raspberry Champagne
--White Balsamic
--Yuzu Rice
Endive & Nectarine Salad with Raspberry-Basil Vinaigrette
Cranberry Shrub with O Pomegranate Vinegar
Avocado, Mushroom & Hearts of Palm With Truffle Oil Vinaigrette
Asparagus & Butternut Squash Salad, Poached Eggs & O Pomegranate Vinaigrette
Harvest Salad with O Pomegranate Vinegar
O Pomegranate, Arugula & Shaved Manchego Salad
Roasted Chicken Pomegranate Salad
Cipolline Onions with O Pomegranate & Balsamic
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