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Eric Johnsohn
2022-05-05T12:48:07-07:00
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Menu
-Appetizers
-Beverages
-Desserts
-Main courses
-Salads
-Sauces/Condiments
-Side dishes
-Soups
-Vinaigrettes
Olive Oils
-Artisan Crushed
--Blood Orange
--Fresh Basil
--Meyer Lemon
--Roasted Garlic
--Zesty Garlic
-Extra Virgin Olive Oils
--California Extra Virgin
--California Organic Extra Virgin
--Olio Nuovo Extra Virgin
Vinegars
-Premium Vinegars
--Aged Sherry
--Cabernet
--Champagne
--Citrus Champagne
--Fig Balsamic
--Honey Apple
--Honey White Balsamic
--Oak Aged Balsamic
--Orange Blossom
--Pomegranate
--Raspberry Champagne
--White Balsamic
--Yuzu Rice
Shrimp on Endive with O Citrus Champagne Vinegar
Shaved Asparagus & White Bean Salad with O Citrus Champagne Vinegar
Grilled Dijon Chicken Breasts with O Citrus Champagne Vinegar
Green Beans with Warm O Citrus Champagne & Bacon Vinaigrette
Grapefruit, Kale Crunch Salad with Chili-Garlic Vinaigrette
Sweet Vidalia Onion Slaw with O Citrus Champagne Vinegar
O Heirloom Tomato & Farro Salad with O Meyer Lemon Olive Oil
Grilled Chicken Salad with Feta, Mint & O Meyer Lemon Olive Oil
O Citrus Champagne Shrub
Grilled Corn Salad
Pear Salad with O Citrus Champagne Vinaigrette
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