A wonderful combination of flavors and salad favorites from Kate Mann from her blog: Salad Every Day. It looks like a classic composed salad. But wait until you taste the dressing. If you have a love for the unorthodox, you will love this approach.
Prepare the salad ingredients: Rinse the mushrooms, pat dry, and trim off the fibrous stems. Slice into roughly 1/4 inch pieces. Drain the hearts of palm well. Peel and slice the avocado into 12 – 16 pieces.
Make the dressing: In a small bowl or measuring cup, whisk O Pomegranate Champagne Vinegar together with all of the dressing ingredients until well emulsified. Set aside.
Assemble the salad: Divide the avocado among individual plates. Arrange the hearts of palm and mushrooms next to the avocado. Taste-test the dressing on a piece of mushroom. Adjust the seasonings accordingly. Drizzle the dressing over the salad. Add fresh ground pepper, if desired. Serve, and enjoy!