Great served with grilled lamb or steak.
Preheat oven to 350 degrees F. Place eggplant in 13x9x2 inch roasting pan. Drizzle O Extra Virgin Olive Oil to coat. Roast about 20 minutes. Add garlic cloves; continue to roast until eggplant and garlic are tender, stirring occasionally, about 25 minutes longer. Remove from oven. Allow to cool slightly. Chop garlic finely. Transfer eggplant and garlic to a medium bowl. Cool to room temperature.
Mix remaining ingredients into eggplant/garlic mixture. Season with salt and pepper. (Can be made a couple of hours ahead. Let stand at room temperature.)