This is the simplest dessert and so flavorful. The perfect way to win a heart at a romantic dinner or a great way to celebrate the spring berry harvest.
Slice the strawberries into a medium-sized bowl. If you like it sweet, add 1 Tbsp local honey, adding more or less to taste. Add 3 Tbsp O Oak-Aged Balsamic Vinegar. Let sit at room temperature to allow strawberry juices and vinegar to meld. After 1 hour, place in the refrigerator to chill. When ready to serve, place a dollop of your favorite topping. Garnish with a slight grind of black pepper and a pinch of lemon zest.