Name: Spiced Veggies with Fennel Slaw & O California Organic Extra Virgin Olive Oil
Ingredients: • 4 garlic cloves, finely grated; • 1 tbsp ground coriander; • 1 tbsp ground cumin; • 6 tbsp O California Organic Extra Virgin Olive Oil, plus more for drizzling; • 4 medium sweet potatoes, cut into 1/2″-thick wedges; • 2 15 oz cans garbanzo beans, rinsed; • Kosher salt, freshly ground pepper; • 1 1/2 cups plain, whole-milk yogurt; • 5 tbsp fresh lemon juice, divided; • 1 medium fennel bulb, thinly sliced; • 1 jalapeño, thinly sliced (optional); • 1 cup parsley, coarsely chopped; • 1 tbsp toasted sesame seeds