Popular in the American colonial days, switchel is a refreshing, gingery drink favored by farmers as a thirst-quencher. We like it with ice, seltzer and a splash of Rye.
Muddle ginger, then add all other ingredients, including O Organic Apple Cider Vinegar. Allow to steep at least two hours. Strain and transfer to an airtight container; store in refrigerator. Drink on the rocks with seltzer or with your favorite spirit.