Colin Cowie, celebrity event planner and host of YouTube series, Life As It Should Be, features O’s Sherry Vinegar in his most recent video “What Came First…The Devil Or The Egg”.
Start with organic farm eggs. Make a tiny little hole in the top of the egg to release pressure as it heats up inside and boils. Put the eggs into room temperature water in the pan and bring the water to a boil for about a half minute to a minute then switch the water off and let it cool for 12 minutes. Plunge the eggs into an ice bath to stop the eggs from cooking.
Make the filling: Stir all ingredients together and set aside. Peel the hard boiled eggs, cut lengthwise and spoon out the yolk and add to your mayonnaise mixture. Using the back of a fork, mash the egg into the mixture. Fill your piping bag with the egg mixture. Place in the freezer for about 5 minutes to help solidify the egg mixture for a more beautiful presentation.
Add final touches of chives and paprika to the top.