Cucumber Refresher with O Organic Apple Cider Vinegar

Ingredients

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Cucumber Refresher with O Organic Apple Cider Vinegar

Directions


O Organic Apple Cider Vinegar CucumberRefresherThis hydrating drink helps to replenish fluids while flushing toxins from your body,  keeping your skin nourished and allowing your joints and muscles to work better. Drink up!

Blend and strain first 3 ingredients, pressing to release all juices from pulp. Combine with O Organic Apple Cider Vinegar and water. Add a few drops of agave syrup for sweetness to taste. Serve over ice.

Switchel with O Organic Apple Cider Vinegar

Ingredients

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Switchel with O Organic Apple Cider Vinegar

Directions


Switchel with O Organic Apple Cider VinegarPopular in the American colonial days, switchel is a refreshing, gingery drink favored by farmers as a thirst-quencher. We like it with ice, seltzer and a splash of Rye.

Muddle ginger, then add all other ingredients, including O Organic Apple Cider Vinegar. Allow to steep at least two hours. Strain and transfer to an airtight container; store in refrigerator. Drink on the rocks with seltzer or with your favorite spirit.

Super Green Smoothie with O Organic Apple Cider Vinegar

Ingredients

  • 1 frozen banana
  • 1 small handful of spinach
  • half of a medium cucumber, peeled and diced
  • 4 oz coconut milk
  • 4 oz water
  • 1 tsp honey
  • 2 oz O Organic Apple Cider Vinegar
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Super Green Smoothie with O Organic Apple Cider Vinegar

Directions


Nutritious & delicious. Tangy & creamy. What’s not to like? This drink is packed with superfoods to give you an overall health boost and satisfy your cravings.

Blend all ingredients, with O Organic Apple Cider Vinegar, until no chunks remain. Serve in a chilled glass.

Cranberry Shrub with O Organic Apple Cider Vinegar

Ingredients

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Cranberry Shrub with O Organic Apple Cider Vinegar

Directions


Sure to become your favorite mixer for cocktails or mocktails, this festive shrub is packed with antioxidant-rich cranberry goodness. Mix an extra batch for friends!

Combine the first 3 ingredients in a saucepan over medium-high heat until sugar is dissolved. Simmer on low until cranberries pop and release juices, about 10 minutes. Cool, then strain, pressing to release all of the syrup from the cranberries. Combine with O Organic Apple Cider Vinegar and transfer to an airtight container. Steep overnight in the refrigerator. Serve with ice and seltzer or with your favorite spirit.

Restorative Tonic with O Organic Apple Cider Vinegar

Ingredients

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Restorative Tonic with O Organic Apple Cider Vinegar

Directions


Feeling bloated? Herbs, plants and other botanicals are blended into a soothing elixir to naturally aid digestion. Perfect for an after-dinner sipper. Your tummy will thank you.

Muddle first 4 ingredients well, until juices are released and become fragrant. Add honey and water and stir well, muddling more as needed. Strain and add O Organic Apple Cider Vinegar. Serve over ice.

 

O Honey White Balsamic & O Blood Orange Vinaigrette

Ingredients

3 Tbsp O Honey White Vinegar

3 Tbsp O Blood Orange Olive Oil

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O Honey White Balsamic & O Blood Orange Vinaigrette

Directions


This is hardly a recipe, because it is so simple, but we couldn’t resist sharing our favorite combination with you.

This is the perfect vinaigrette to make a holiday salad pop, just when you are looking for shortcuts in the kitchen, during the busy season. This dressing is so delicious, you only need greens to accompany it. But, to make it even more holiday worthy, toast up some nuts (pumpkin, pecan or walnut work well), and sprinkle on just before tossing.

Pour the O Honey White Balsamic Vinegar into a small mixing bowl, and while quickly stirring with a wire whisk, slowly drizzle in the O Blood Orange Olive Oil. Whisk until emulsified. Taste and, if needed, add more vinegar (if you prefer more of a tart flavor) or oil (if you prefer a smoother flavor). Pour onto salad and toss. Serve immediately.

Pear Salad with O Citrus Champagne Vinaigrette

Ingredients

Vinaigrette:
• 1/2 cup extra virgin olive oil
• 2 1/2 Tbsp O Citrus Champagne Vinegar
• 2 1/2 Tbsp pear or apple juice
• 1/8 tsp salt

Salad:
• 3 pears, apples, or a combination
• 5 oz ready-to-eat baby kale or arugula
• 1/4 cup pine nuts
• 3 Tbsp raisins

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Pear Salad with O Citrus Champagne Vinaigrette

Directions


Need a quick and tasty salad recipe? Try this this one, from Kate Mann at Salad Every Day. It is bursting with a complexity of flavors: sweet, tart, savory, earthy. O’s Citrus Champagne Vinegar lends vibrant flavor with a fruity aroma to the mix.

O’s Citrus Champagne Vinegar makes the dressing recipe simple!Whisk the vinaigrette ingredients together in a medium size bowl or measuring cup. Arrange the salad greens onto a platter or in a shallow bowl and toss with a very light coating of the dressing.

Cut the pears and/or apples into roughly 1/4 inch wide pieces and transfer them into the bowl with the remaining dressing. Toss gently so that the fruit is well coated, and its juices meld with the dressing ingredients. Using a fork or tongs, pull the fruit slices from the dressing and arrange over the salad greens. Sprinkle with the pine nuts and raisins. Drizzle additional vinaigrette over the salad, if desired. Serve, and enjoy!

Serves 6

Sashimi with O Meyer Lemon and Shallot Dressing 

Ingredients

Ingredients:
1 tsp. O Champagne Vinegar
3 tsp. O Meyer Lemon Olive Oil
1 Shallot
Salt & pepper

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Sashimi with O Meyer Lemon and Shallot Dressing 

Directions


Try this recipe, sent to us by our friend Yumiko at Fresh & Fresh Japan, and Dean & Deluca. This lovely dressing for fresh fish, stars O Champagne Vinegar and O Meyer Lemon Olive Oil. Enjoy!

Roughly translated from Japanese:

Directions:

Slowly drizzle the O Meyer Lemon Olive Oil into the O Champagne Vinegar while beating with a whisk, until emulsified. Finely chop the shallot and whisk into the dressing mixture. Salt and pepper to taste.

Drizzle the dressing over thinly sliced, fresh white fish, such as sea bream or escolar, and enjoy!

Spring Salad with Creamy Mint, Basil and Meyer Lemon Dressing

Ingredients

2 Persian cucumbers
3 cups spring salad greens, rinsed and spun
1 Tbsp. O Champagne Vinegar
2 Tbsp. O Meyer Lemon Olive Oil
2 Tbsp. O Fresh Basil Olive Oil
1 small head of spring garlic (or 1 small clove), minced
¼ cup Greek yogurt
¼ cup fresh mint, finely chopped
1 tsp. kosher salt
¼ tsp. cracked pepper

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Spring Salad with Creamy Mint, Basil and Meyer Lemon Dressing

Directions


Make the dressing by whisking the last eight ingredients in a medium bowl.

Peel the cucumbers. Using the same sharp peeler, gently create cucumber ribbons. Place in ice water to maintain crispness. Rinse and spin the salad greens and place in a medium-sized salad bowl. Drain cucumber ribbons and place in same salad bowl.

Drizzle dressing over salad and toss. Enjoy!

(This time of year many Farmers’ Markets are beginning to offer edible flowers such as nasturtium. Toss in a few in this simple Spring salad!)

Spicy Sesame Lover’s Salad with O Jalapeño Garlic Olive Oil

Ingredients

Salad:

  • 5 ounces baby spinach
  • 8 – 12 cherry or grape tomatoes, sliced in half
  • 1 small Haas avocado, sliced into salad size pieces
  • Optional: 2 Tbsp maple ginger sesame crunch
  • Optional: 2 ounces goat cheese, crumbled

Dressing:

  • 2 Tbsp prepared hummus
  • 2 Tbsp O Jalapeño Garlic Olive Oil
  • 1 tsp soy or tamari sauce
  • 1 tsp honey
  • Optional: Several drops Tabasco or other hot sauce
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Spicy Sesame Lover’s Salad with O Jalapeño Garlic Olive Oil

Directions


 

 

Kate Mann at Salad Every Day creates another great salad and loves O Jalapeño Garlic Olive Oil for its fresh, spicy flavor.

In a large salad bowl, whisk together O Jalapeño Garlic Olive Oil with all of the dressing ingredients until smooth and emulsified. Add the greens to the bowl and toss well with the dressing. Garnish the salad with the remaining ingredients. Add salt and fresh ground pepper to taste. Serve, and enjoy!

Serves 4