O Jalapeño Garlic Olive Oil delivers all the taste with none of the heat for a great southwestern kick to your Thanksgiving table.
Bring washed potatoes and garlic cloves to boil in a large saucepan. Reduce heat to medium until potatoes are tender, about 16 mins. Drain. Retrieve soft garlic cloves and mash in small bowl.
Return hot potatoes to same saucepan, drizzle with O Jalapeño Garlic Olive Oil. Add mashed garlic and using back of wooden spoon smash potatoes to 1-inch cubes. Stir in cheese and cilantro. Salt to taste.