O Honey White Balsamic Vinegar
O Blood Orange Olive Oil
This is the perfect vinaigrette to make a holiday salad pop, just when you are looking for shortcuts in the kitchen, during the busy season. This dressing is so delicious, you only need greens to accompany it.
- Pour the O Honey White Balsamic Vinegar into a small mixing bowl, and while quickly stirring with a wire whisk, slowly drizzle in the O Blood Orange Olive Oil. Whisk until emulsified. Taste and, if needed, add more vinegar (if you prefer more of a tart flavor) or oil (if you prefer a smoother flavor).
- Pour onto salad and toss. Serve immediately.
To make your salad even more mouthwatering, toast up some nuts (pumpkin, pecan or walnut work well), and sprinkle on just before tossing.