O Blood Orange Olive Oil

$14.00 $7.00Read more

O Yuzu Rice Vinegar

O California Extra Virgin Olive Oil

$9.00$14.00Select options

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Grilled Tuna Steaks with Blood Orange-Ginger Sauce


Scale

Ingredients


Instructions

  1. In medium saucepan heat O California Extra Virgin Olive Oil.
  2. Stir in ginger, garlic and shallots, and soy sauce. Cook until garlic is transparent.
  3. Remove from stove. Stir in O Blood Orange Olive Oil and O Yuzu Rice Vinegar.
  4. Return to stove and simmer briefly. About 1 minute. Remove from stove.
  5. Light grill or heat 2 grill pans.
  6. Lightly brush tuna steaks with O Blood Orange Olive Oil and season with salt and pepper.
  7. Grill the steaks over moderately high heat, turning once, until medium rare, about 6 minutes.
  8. Transfer steaks to plates and spoon sauce on top. Garnish with fresh grapefruit segments. Serve with steamed jasmine rice.