O California Extra Virgin Olive Oil

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O Fresh Basil Olive Oil

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Grilled Salmon & Vegetables with O Fresh Basil Olive Oil Aioli


Scale

Ingredients


Instructions

  1. Prepare barbeque (high heat). Brush grill with oil.
  2. Brush salmon with O California Extra Virgin Olive Oil. Sprinkle salt and pepper.
  3. Grill salmon uncovered for 5 minutes. Using two spatulas carefully turn over fish. Grill until fish begins to flake but is still pink in the center, 3-5 minutes longer.
  4. Transfer salmon to platter.
  5. Brush baby zucchini, baby Patty Pan squash, and tomato halves with olive oil. Grill for 3 minutes on each side and remove from grill.
  6. Arrange vegetables around salmon. Serve with aioli made with O Fresh Basil Olive Oil .