O California Extra Virgin Olive Oil
O Fresh Basil Olive Oil
- Prepare barbeque (high heat). Brush grill with oil.
- Brush salmon with O California Extra Virgin Olive Oil. Sprinkle salt and pepper.
- Grill salmon uncovered for 5 minutes. Using two spatulas carefully turn over fish. Grill until fish begins to flake but is still pink in the center, 3-5 minutes longer.
- Transfer salmon to platter.
- Brush baby zucchini, baby Patty Pan squash, and tomato halves with olive oil. Grill for 3 minutes on each side and remove from grill.
- Arrange vegetables around salmon. Serve with aioli made with O Fresh Basil Olive Oil .