Enjoy this recipe from Gina’s blog at Running to the Kitchen. This slaw-type salad is served with a tangy dijon herb dressing to create a bright and refreshing side dish. Enjoy with a lean protein for a healthy, balanced meal.
FOR THE DRESSING:
Place , mustard, herbs, salt and pepper in a food processor and process until well combined. With the processor running, slowly drizzle in O Organic Extra Virgin Olive Oil. Pour over prepared salad.
FOR THE SALAD:
Thinly slice the radicchio, endive and fennel and place in a large bowl. Pour the dressing over the salad, toss until well combined and serve immediately.
The salad and dressing can be prepped ahead of time and stored separately in the refrigerator. Dress the salad right before serving.