Cooks IllustratedFeatured in the June issue of Cook’s Illustrated, O Sherry Vinegar “…edged out the competition.”

“We selected nine sherry vinegars, including supermarket varieties as well as products sold in specialty shops and online. We tasted them plain, in vinaigrette, and in chilled gazpacho.”

Cook’s Illustrated tasting comments: “With a sweet boost from apricot wine vinegar, this “rich,” smooth” vinegar contributed fruity depth to the vinaigrette…”