Check out the February 2016 issue of Femme Rouge. They list O as one of the brands they love and used our products to develop this tasty recipe. Give it a try!
STEP ONE: SAY CHEESE
Spray a sheet pan (not the muffin pan) with cooking oil. Place cheese onto the pan in 1 tablespoon portions at least 3 inches apart. Bake at 300F until golden, about 5-6 minutes. Remove from oven, let cool 30 seconds, then quickly lift the circles of melted cheese with a spatula and put each one in a muffin cup. Press down on each one with the bottom of a drinking glass to form a cup. Let cool and set aside.
STEP TWO: GET DRESSED
Make the vinaigrette by combining garlic, two mustards, O Champagne Vinegar (or O Aged Sherry Vinegar, or lemon juice), salt, and pepper in a bowl. Whisk while pouring in the O Premium Extra Virgin Olive Oil to emulsify. Reserve a spoonful of dressing, then use the rest to dress the greens. Place a mound of salad in each cheese cup. Top with radishes, a slice of beet, and a few walnuts. Add a few drops of dressing on top before serving.