Pear Salad with O Citrus Champagne Vinaigrette


• 1/2 cup extra virgin olive oil
• 2 1/2 Tbsp O Citrus Champagne Vinegar
• 2 1/2 Tbsp pear or apple juice
• 1/8 tsp salt

• 3 pears, apples, or a combination
• 5 oz ready-to-eat baby kale or arugula
• 1/4 cup pine nuts
• 3 Tbsp raisins

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Pear Salad with O Citrus Champagne Vinaigrette


Need a quick and tasty salad recipe? Try this this one, from Kate Mann at Salad Every Day. It is bursting with a complexity of flavors: sweet, tart, savory, earthy. O’s Citrus Champagne Vinegar lends vibrant flavor with a fruity aroma to the mix.

O’s Citrus Champagne Vinegar makes the dressing recipe simple!Whisk the vinaigrette ingredients together in a medium size bowl or measuring cup. Arrange the salad greens onto a platter or in a shallow bowl and toss with a very light coating of the dressing.

Cut the pears and/or apples into roughly 1/4 inch wide pieces and transfer them into the bowl with the remaining dressing. Toss gently so that the fruit is well coated, and its juices meld with the dressing ingredients. Using a fork or tongs, pull the fruit slices from the dressing and arrange over the salad greens. Sprinkle with the pine nuts and raisins. Drizzle additional vinaigrette over the salad, if desired. Serve, and enjoy!

Serves 6