This simple recipe brings out the beautiful sweet notes of O Honey Apple Vinegar, the tangy creamy goodness of Greek yogurt & the warm spicy flavor of coriander. Healthy and delicious.
Whisk together the first 6 ingredients in a glass bowl that is large enough to hold the 6 chicken thighs. Toss with marinade until chicken is evenly coated. Cover bowl and refrigerate for 2 hours.
Salt and pepper as needed and cook on medium hot grill. Place on platter and garnish with cilantro sprigs and serve with Basmati rice & fresh cucumber slices.