O Honey Apple Grilled Chicken


1 c. non-fat Greek Yogurt
¼ c. O California Premium Extra Virgin Olive Oil
½ c. O Honey Apple Vinegar
1 tsp. ground coriander seeds
¼ tsp. chili flakes
Salt and pepper to taste
6 chicken thighs, boned and skinned

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O Honey Apple Grilled Chicken


This simple recipe brings out the beautiful sweet notes of O Honey Apple Vinegar, the tangy creamy goodness of Greek yogurt & the warm spicy flavor of coriander. Healthy and delicious.

Whisk together the first 6 ingredients in a glass bowl that is large enough to hold the 6 chicken thighs. Toss with marinade until chicken is evenly coated. Cover bowl and refrigerate for 2 hours.

Salt and pepper as needed and cook on medium hot grill. Place on platter and garnish with cilantro sprigs and serve with Basmati rice & fresh cucumber slices.

4-6 Servings