O Cabernet Vinaigrette


1 tbsp. O Cabernet Vinegar
2 tbsp. O California Organic Extra Virgin Olive Oil
¼ tsp. kosher salt
Pinch fresh ground pepper


Follow the above ingredients and add:

½ tbsp. finely chopped shallots
2 tbsp. finely chopped cherry tomatoes  – or both!

Print this:

O Cabernet Vinaigrette


Tomato-1This vinaigrette reminds us of late summer salads and the bounty of leafy lettuces carefully tended in childhood family gardens.

Delicate and delicious.  So simple in fact, it’s the perfect way to highlight the nuance of leafy greens and creates a whole new palate of summer dreams.

In a small bowl, mix together the O California Organic Extra Virgin Olive Oil
and the O Cabernet Vinegar.   Add the kosher salt and pepper.  Mix together into a smooth texture.


Add more salt if you like it less tart.  We keep it simple.   However, it’s lovely to add chopped shallots or chopped cherry tomatoes to create more versions of this healthy delicious late summer vinaigrette.

Splash over freshly picked garden leafy lettuces.

4 Servings