Fresh Sage Roasted Potatoes with O Blood Orange Olive Oil

Ingredients

½ c. O Blood Orange Olive Oil
2 – 3 tbls. minced garlic
2 tbls. chopped fresh sage
2 tbls. chopped fresh thyme
1 tbls. roughly chopped fresh rosemary
½ tsp. Kosher salt
¼ tsp. freshly ground black pepper
16 – 18 red baby potatoes, scrubbed well and quartered

Print this:

Fresh Sage Roasted Potatoes with O Blood Orange Olive Oil

Directions


Preheat oven to 475 degrees F (245 degrees C)

Mince garlic and chop fresh herbs.  In a large bowl, combine the O Blood Orange Olive Oil with the next six ingredients. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Bake for 20 to 30 minutes, turning occasionally to brown all sides.

Serves 4