Spring is in the nearby Sonoma hills!
This is the view as we arrive every morning to work. The hills are green and rich with life. Our olive groves up north near the Sierra Mountains & in the foothills are beginning to bloom. This perfect microclimate has provided a nourishing earth cradle for growing fresh fruity olive varieties for over a century.
In time for spring, O is rolling out our O California Organic Extra Virgin Olive Oil. Today this exquisite oil launches in hundreds of stores across the West Coast and soon in Florida and up the East Coast. Organic Koroneiki and Arbequina olives start their journey from trees cooled at night by the breezes of the nearby coastal range and warmed by day in the brilliant California sun. The perfect climate for this fresh organic extra virgin olive oil—higher in polyphenols than the top 5 imported oils! In fact, as much as 5mg of polyphenols in every 10 grams. So fresh, we crush the olives within hours of harvesting which captures all the healthy nutrients and delicious flavor.
Certified by the CCOF (California Certified Organic Farmers), our partners in the organic movement. The CCOF has been providing organic certification for over 40 years. They not only provide organic certification, but also are a forum for growers, producers, and consumers to come together to make real their beliefs that food we all consume should be pesticide and herbicide free, traceable, and local. O is proud to partner with this pioneering group of true believers!
We are also proud members of the California Olive Oil Council since 1998.