Lime, Feta, Mint & Grilled Chicken Salad


½ cup O Tahitian Lime or O Meyer Lemon Olive Oil
1 tsp. minced garlic
¼ cup O Citrus Champagne Vinegar
1 tsp. sea salt
¾ tsp cumin powder
Cracked black pepper to taste

3 hearts of romaine lettuce, torn into small pieces
¾ cup crumbled feta cheese
¾ cup cherry tomatoes halved
¾ cup English cucumber, peeled, cored and diced
1/3 cup pitted Kalamata olives
¼ cup thinly sliced red onion
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh mint

2 cups toasted pita bread chips
2 sliced grilled chicken breasts  (optional)

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Lime, Feta, Mint & Grilled Chicken Salad


meyerromain_low-resOne of our favorite summer salads!  Aromatic O Tahitian Lime, mint and feta are sublime. Adapted from O fan & Chef, Heidi Krahling of Insalata’s in San Anselmo, CA

Whisk the first 6 ingredients in a medium bowl for the vinaigrette.  In a large salad bowl, combine the rest of the ingredients and about half of the vinaigrette and toss well.

Add sliced grilled chicken breast & toasted pita bread chips.

Add more vinaigrette as needed to coat salad ingredients well and toss.  Serve.

Serves 4-6