One of our favorite summer salads! Aromatic O Tahitian Lime, mint and feta are sublime. Adapted from O fan & Chef, Heidi Krahling of Insalata’s in San Anselmo, CA
Whisk the first 6 ingredients in a medium bowl for the vinaigrette. In a large salad bowl, combine the rest of the ingredients and about half of the vinaigrette and toss well.
Add sliced grilled chicken breast & toasted pita bread chips.
Add more vinaigrette as needed to coat salad ingredients well and toss. Serve.