“That’s what you’ll say after trying the O Zinfandel Vinegar from O Olive Oil. Made from three-year-old California Zinfandel, its mellow and subtle flavors are nice in salad dressings or on sautéed vegetables.”
—Bon Appetit Magazine
“Allow your bridesmaids’ senses to be intrigued with gifts of a refined nature. You can be sure they will be delighted to receive a stylish olive oil dipping dish or a bottle of wine that is as feminine as they are.”
—Bride & Bloom Magazine
“O” zinfandel’s distinctly earthy, fruity flavor made it the clear winner…tasters described it as “round and fully flavored,” with a “lovely sweet-tart balance.”
—Cook’s Illustrated Magazine
Mother’s Day Gift Guide: O Olive Oil. The original maker of organic, citrus-crushed olive oils since 1995.
—The Tyra Banks Show