Petaluma, Californie, États-Unis | O Olive Oil

“‘Le rendement devrait étre plutôt faible cette année, en raison des conditions de grande sécheresse en Californie. Cependant, par le passé, de telles conditions ont donné habituellement une huile trés onctueuse et florale, alors nous espérons que tout aille pour le mieux. De la pluie à la fin du mois d’Octobre pourrait changer radicalement le rendement de nos olives mission, que nous prévoyons récolter du début à la mi-Décembre.’ Greg Hinson, O Olive Oil”

—Favuzzi Magazine

Let’s Get Cooking!

“O’s Orange Blossom Champagne Vinegar ($12, ooliveoil.com) adds a light, lovely acidity to salads.

—Cooking Light Magazine

—Cooking Light Magazine, Jan/Feb 2014

Acid Test 

“For vinegar fit to give as a gift, look no further than this Orange Blossom Champagne Vinegar. Made in small batches and barrel-aged slowly, this vinegar is delicate and infinitely usable in the kitchen.”

—Mother Earth Living
— Mother Erth Living

2012 Gold Winner International Fancy Food Show!

“Juicy California figs shine in the deep, earthy flavor of O Olive Oil’s Fig Balsamic Vinegar.  Try it brushed on pork, drizzled over crostini, or poured over ice cream.”

—Better Homes and Gardens

 

 

Gifts to Savor

“We’ve picked out the tastiest artisanal gifts for the food lovers on your holiday list. Sweet and rich Fig Balsamic Vinegar made in California wine country, not overseas.”

—Vegetarian Times

O Vinaigrette

“We’ll admit it—we all love a wedge of iceberg with blue-cheese dressing. So there’s no need to apologize for serving this beautiful plate of sweet lettuce, slices of good Stilton, and toasted walnuts, along with an excellent vinaigrette that brings out the best in all of them…(use) 3 tablespoons Zinfandel Vinegar or other good-quality red-wine vinegar (preferably “O” brand)…”

—Gourmet Magazine

The Well-dressed Dressing

“The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating.”

—Oprah, Oprah Magazine

 

 

On the Town 

“Boule is one of our favorite places in Los Angeles. Make sure you visit them next time you are in L.A. Don’t we look fabulous!”

—Town & Country Magazine

Rouge Comme le Costume de père Noël…

“…ce vinaigre à la grenade suave fera chanter salades de cresson et aiguillettes de canard.”

Translation: “Red like Santa’s holiday suit, this sweet Pomegranate Vinegar will make watercress salads and sliced duck breast sing.”

—Elle Quèbec

Love it! 

“…my two favorite vinegars, the Cabernet and Citrus Champagne from a company named “O”. Very refreshing…lots of depth of flavor. Love it!”

—Sara Moulton, Food Editor  
Good Morning America, ABC