Let’s Get Cooking!
“O’s Orange Blossom Champagne Vinegar ($12, ooliveoil.com) adds a light, lovely acidity to salads.
—Cooking Light Magazine
—Cooking Light Magazine, Jan/Feb 2014
“We’ll admit it—we all love a wedge of iceberg with blue-cheese dressing. So there’s no need to apologize for serving this beautiful plate of sweet lettuce, slices of good Stilton, and toasted walnuts, along with an excellent vinaigrette that brings out the best in all of them…(use) 3 tablespoons Zinfandel Vinegar or other good-quality red-wine vinegar (preferably “O” brand)…”
“The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating.”
—Oprah, Oprah Magazine
“Boule is one of our favorite places in Los Angeles. Make sure you visit them next time you are in L.A. Don’t we look fabulous!”
—Town & Country Magazine