Martha Stewart Living

Posted on: Tuesday, November 18th, 2014

Martha Stewart’s Cooking School

O Olive Oil & Vinegar are proud sponsors of Martha Stewart’s Cooking School. “America’s favorite teacher, Martha Stewart, returns with ALL-NEW lessons in Season Four of MARTHA STEWART’S COOKING SCHOOL. Watch and learn as she teaches classic cooking techniques and recipes. Airs on PBS and PBS’ Create Channel—check local listings.”

EPISODE: FRENCH BISTRO CLASSICS

Take a tour of French cuisine as Martha prepares for bistro favorites: Lamb Navarin, Croque Monsieur, Celery Root Rémoulade, and a showstopping Niçoise Salad.

Martha Stewart Living Magazine

Favuzzi

Posted on: Sunday, October 19th, 2014

Petaluma, Californie, États-Unis | O Olive Oil

“‘Le rendement devrait étre plutôt faible cette année, en raison des conditions de grande sécheresse en Californie. Cependant, par le passé, de telles conditions ont donné habituellement une huile trés onctueuse et florale, alors nous espérons que tout aille pour le mieux. De la pluie à la fin du mois d’Octobre pourrait changer radicalement le rendement de nos olives mission, que nous prévoyons récolter du début à la mi-Décembre.’ Greg Hinson, O Olive Oil”

Favuzzi Magazine

Cooking Light

Posted on: Tuesday, February 18th, 2014

Let’s Get Cooking!

O’s Orange Blossom Champagne Vinegar ($12, ooliveoil.com) adds a light, lovely acidity to salads.

Cooking Light Magazine

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—Cooking Light Magazine, Jan/Feb 2014

Mother Earth Living

Posted on: Saturday, December 7th, 2013

Acid Test 

“For vinegar fit to give as a gift, look no further than this Orange Blossom Champagne Vinegar. Made in small batches and barrel-aged slowly, this vinegar is delicate and infinitely usable in the kitchen.”

Mother Earth Living
Orange-Blossom-Champagne-Vinegar-O-Olive-Oil-Small— Mother Erth Living

Better Homes and Gardens

Posted on: Thursday, December 5th, 2013

2012 Gold Winner International Fancy Food Show!

“Juicy California figs shine in the deep, earthy flavor of O Olive Oil’s Fig Balsamic Vinegar.  Try it brushed on pork, drizzled over crostini, or poured over ice cream.”

Better Homes and Gardens

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Vegetarian Times

Posted on: Thursday, November 7th, 2013

Gifts to Savor

“We’ve picked out the tastiest artisanal gifts for the food lovers on your holiday list. Sweet and rich Fig Balsamic Vinegar made in California wine country, not overseas.”

—Vegetarian Times

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Gourmet Magazine

Posted on: Friday, November 1st, 2013

O Vinaigrette

“We’ll admit it—we all love a wedge of iceberg with blue-chesse dressing. So there’s no need to apologize for serving this beautiful plate of sweet lettuce, slices of good Stilton, and toasted walnuts, along with an excellent vinaigrette that brings out the best in all of them…(use) 3 tablespoons Zinfandel Vinegar or other good-quality red-wine vinegar (preferably “O” brand)…”

Gourmet Magazine

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Oprah Magazine

Posted on: Monday, October 14th, 2013

The Well-dressed Dressing

“The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating.”

—Oprah, Oprah Magazine

 

 

Town & Country

Posted on: Thursday, September 5th, 2013

On the Town 

“Boule is one of our favorite places in Los Angeles. Make sure you visit them next time you are in L.A. Don’t we look fabulous!”

Town & Country Magazine

Elle Quebec

Posted on: Wednesday, August 7th, 2013

Rouge Comme le Costume de père Noël…

“…ce vinaigre à la grenade suave fera chanter salades de cresson et aiguillettes de canard.”

Translation: “Red like Santa’s holiday suit, this sweet Pomegranate Vinegar will make watercress salads and sliced duck breast sing.”

Elle Quèbec

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