Prepare barbeque (high heat). Brush grill with oil. Brush salmon with O California Premium Extra Virgin Olive Oil; sprinkle salt and pepper. Grill salmon uncovered for 5 minutes. Using two spatulas carefully turn over fish. Grill until fish begins to flake but is still pink in the center, 3-5 minutes longer. Transfer salmon to platter.
Brush baby zucchini, baby Patty Pan squash, and tomato halves with olive oil. Grill for 3 minutes on each side and remove from grill.