Grilled Corn with O Jalapeño Garlic Olive Oil

Ingredients

• 4 ears of fresh, local corn

• Drizzle of O Jalapeño Garlic Olive Oil

• Pinch of kosher salt

• 4 lime wedges

• Optional: grated Cojita cheese

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Grilled Corn with O Jalapeño Garlic Olive Oil

Directions


JalGarlicCornSweet roasted corn & O Jalapeño Garlic Olive Oil are the perfect way to enjoy the long days of Summer. Aromatic & smoky jalapeño olive oil with a kiss of garlic. Just enough smoke & spice make this the perfect side to your grilled entrée. And the best part? It’s easy to prepare & looks festive on the plate.

Peel back husks from corn and brush with O Jalapeño Garlic Olive Oil. Position the ears of corn so that the husks hang off the side and have minimal burning. Grill corn on low heat, long enough to create a slight char on the kernels. When corn is slightly charred on all sides, remove add a small sprinkle of kosher salt. Serve hot with lime wedges.

Optional: add finely grated Cotija cheese before serving to add more depth and delicious flavor.

Serves 4