Sweet roasted corn & O Jalapeño Garlic Olive Oil are the perfect way to enjoy the long days of Summer. Aromatic & smoky jalapeño olive oil with a kiss of garlic. Just enough smoke & spice make this the perfect side to your grilled entrée. And the best part? It’s easy to prepare & looks festive on the plate.
Peel back husks from corn and brush with O Jalapeño Garlic Olive Oil. Position the ears of corn so that the husks hang off the side and have minimal burning. Grill corn on low heat, long enough to create a slight char on the kernels. When corn is slightly charred on all sides, remove add a small sprinkle of kosher salt. Serve hot with lime wedges.
Optional: add finely grated Cotija cheese before serving to add more depth and delicious flavor.