The sweet flavor of baby carrots concentrates when grilling. This simple dish can become a beautiful salad by adding arugula. O Aged Sherry Vinegar with a touch of apricot wine, is the magic counterpoint to the smoked paprika that sends this dish over the top.
In a bowl combine the O Blood Orange Olive Oil, the O Organic Extra Virgin Olive Oil, the O Aged Sherry Vinegar with all ingredients except the almonds and arugula. Let stand for 30 minutes before placing on grill. Grill the marinated baby carrots over moderate heat, turning, until crisp-tender, approx 3–4 minutes. Remove from grill. In the same bowl, sprinkle another splash of sherry and salt and pepper to taste. Toss with arugula and Marcona almonds and taste. To punch up the sweet smoky flavors, add a little more O Aged Sherry Vinegar if needed.