Green Goddess Dressing


1 cup O California Organic Extra Virgin Olive Oil
½ cup O Champagne Vinegar
2 tsp. anchovy paste
1 medium garlic clove, smashed and peeled
1/2 cup Greek yogurt
1/2 cup loosely packed fresh Italian parsley leaves
1/4 cup loosely packed fresh tarragon leaves
2 tbsp. finely chopped fresh chives
1 tsp. freshly squeezed lemon juice
1/2 tsp. kosher salt, plus more as needed
Cracked black pepper to taste

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Green Goddess Dressing


We love our own O Champagne Vinegar in this recipe. We have modified the traditional recipe to make a cleaner, healthier dressing by substituting our own O California Organic Extra Virgin Olive Oil and some Greek yogurt for the traditional mayonnaise and sour cream. Healthy and delicious!

1.    Place all ingredients in a blender and blend until all ingredients are finely chopped.
2.    Refrigerate until ready to serve and drizzle over your favorite salad or greens.