O pinot noir vinegar

Serving ideas...

• Whisk with O Ruby Grapefruit Olive Oil, sea salt & cracked pepper. Drizzle over spinach salad with sliced almonds and crumbled feta.

• Drizzle over steamed broccoli, asparagus & other veggies.

• Plate sliced avocados & drizzle generously with O Pinot.  Crumble oregano & sprinkle with fine sea salt & pepper. High fiber !

• Marinate red onions. Serve with your favorite grilled steak or hamburgers.

• California Greek -  Mix with O meyer lemon, oregano,  garlic & kosher salt & pepper.  Crumble feta, add black olives, sliced red onion, cucumbers & cherry tomatoes.