O citrus champagne vinegar
• Delicious over summer salads with blood orange slices.
• Mix with O Extra Virgin Olive Oil & kosher salt. Serve with chilled romaine hearts & fresh grated Parmesean.
• Crush a fresh jalapeño with O Citrus Champagne & O Tahitian Lime Oil. Add diced mango, chopped cilantro & sea salt. Brush 1/2 mixture over grilled swordfish, tuna or shrimp before grilling & serve the rest as a dipping sauce.
• Marinate fresh sliced cucumbers, kosher salt, lemon grass & fresh ground white pepper. Serve chilled.