O citrus champagne vinegar

Serving ideas...

• Delicious over summer salads with blood orange slices.

• Mix with O Extra Virgin Olive Oil & kosher salt. Serve with chilled romaine hearts & fresh grated Parmesean.

• Crush a fresh jalapeño with O Citrus Champagne & O Tahitian Lime Oil. Add diced mango, chopped cilantro & sea salt. Brush 1/2 mixture over grilled swordfish, tuna or shrimp before grilling & serve the rest as a dipping sauce.

• Marinate fresh sliced cucumbers, kosher salt, lemon grass & fresh ground white pepper. Serve chilled.