O cassis vinegar
• Think of O Cassis Vinegar as the new “raspberry” vinegar, less sweet and cloying. Substitute it for raspberry vinegar in all your favorite recipes.
• Brighten cranberries for the holidays.
• Whisk with O Grapefruit Olive Oil, sea salt and cracked pepper for baby lettuce salads. Sprinkle toasted pine nuts.
• Add to lamb, pork and poultry reductions. Add chopped dried prunes or currants.
• Blend with minced garlic, cracked pepper and sea salt. Brush over steaks.