O cabernet vinegar

Serving ideas...

• Whisk with O Clementine Olive Oil, sea salt, red onion & toss with baby spinach.

• Mix with black pepper, fresh chopped sage, a splash of soy sauce and brush over fresh skewered crimini mushrooms or vegetable kabobs & grill.

• Delicious with O Extra Virgin Olive Oil & kosher salt.

• Serve with tossed field greens, fresh tomatoes, sliced avocado & red onion. Add fresh ground black pepper.

• Crush together with fresh chopped garden tomatoes, O Extra Virgin Olive Oil, chopped shallots, sea salt, & black pepper. Serve over red leaf lettuce.