O Fig Balsamic Vinegar
Gold winner—"outstanding vinegar" International Fancy Food Show NYC!
Juicy, ripe California native mission figs aged in O's California Balsamic. Sweet splendor, rich & dark. Slowly oak aged in Sonoma. An elixir worthy of the monks who brought this varietal to coastal California.
Delicious with prosciutto and ricotta, brushed over pork loin with fresh thyme, or simply drizzle over fresh organic strawberries or our newest flavor obsession—over vanilla bean ice cream!
200ml (6.8 fl oz)
We recommend pairing this product with: