Just released! Certified, 100% organic, California koroneiki & arbequina olives grown in the fertile coastal northern California soil. High in anti-oxidants & polyphenols (as much as 5 mg in every 10 grams). Family farmed & cold pressed within hours — that's why this extra-virgin tastes so fruity & fresh.
With all the concern over adulterated imports, it's comforting to know our organic extra-virgin olive oil is proudly made in California on organic lands since 1983.
500ml (16.9 fl oz)