Pomegranate, Arugula & Shaved Manchego Salad
4 cups of arugula /or Mizuna - remove stems
¼ cup shaved Manchego cheese
3 tbls of O Blood Orange Olive Oil
1 tbls of O Pomegranate Vinegar
Seeds from 1 pomegranate
½ tsp kosher salt
Pinch of fresh ground pepper
This special salad balances sweet, bitter, peppery and tangy notes that burst of Fall & Winter flavors. Sometimes we mix Mizuna with arugula to add a lighter peppery touch. The key to this salad is the pomegranate seeds, which add spectacular tart flavor that counterpoints beautifully with the earthy/nutty Manchego cheese & bitter greens. Simple, healthy and a brilliant Wintery salad.
Mix olive oil, vinegar, salt & pepper together. Combine with arugula and Pomegranate seeds in a large bowl. Toss gently. Add shaved Manchego and serve.
Pomegranate extraction tip - First, cut the Pomegranate in half along the equator of the fruit. Holding a cut half in the palm of your hand gently squeeze to loosen the seeds. Turn seed side down over a large bowl and whack with a heavy spoon or kitchen mallet. Seeds should come pouring out.