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Baby Spinach Salad with O Fig Balsamic & Shaved Red Onion

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4 servings

6 cups baby spinach
1/2 medium red onion, shaved
1/2 cup  French Sheep Feta, crumbled
1 Tbls. O Roasted Garlic olive oil
3/4 Tbls. O extra virgin olive oil
1 Tbls. O Fig Balsamic vinegar
1/2 tsp. dijon mustard
1/2 tsp. kosher salt to taste
1 tsp. fresh ground black pepper

Combine the oils & vinegar, salt & pepper in small bowl, whisk together & add the dijon mustard until emulsified. Shave the red onion into super thin strips or use a mandolin. Add spinach to medium bowl, add the shaved red onion and toss with the vinaigrette. Add the feta & lightly toss again, right before serving. Serve on small chilled plates with another twist of fresh cracked pepper right before serving.

Enjoy with your favorite red!

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