Angel Hair Pasta with Shrimp and O Fresh Basil Olive Oil

2 tsp. O Extra Virgin Olive Oil
1 (8 oz.) package angel hair pasta
1 tsp. finely minced garlic
1 lb. fresh large shrimp, peeled and deveined.
2 cups Roma tomatoes, chopped
¼ cup O Basil Olive Oil
Good kosher salt, cracked pepper to taste
Parmesan cheese
Directions:

Bring a large pot of water to boil and add 1 tsp. O Extra Virgin Olive Oil and 1 tsp. salt.  Cook pasta in boiling water until al dente.  Place pasta in colander and rinse quickly in cold water to stop cooking.

Heat 1 tsp. O Extra Virgin Olive Oil in a 10-inch skillet over medium heat. Add shrimp and garlic and cook for 3-5 minutes. (Do not let garlic burn.) Remove from skillet and set aside.

In a large bowl place pasta, chopped tomatoes, and cooked shrimp.  Drizzle with O Basil Olive Oil, sprinkle salt and pepper and grated Parmesan and toss.  Serve.

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