Zesty Lemon, Fennel & Feta Salad

4 servings

1 large fennel bulb, thinly sliced
1 small red onion, thinly sliced
1 c. fresh mint leaves, roughly chopped
1/3 c. O Meyer Lemon Olive Oil
2 tbsp. O Champagne Vinegar
¼ tsp. each salt, pepper and sugar
3 oz. feta cheese, crumbled
lemon slices for garnish
We love this recipe that the talented Chefs at The Fresh Market created specifically for us.  O Meyer Lemon and fennel are delicious together.

Crisp, crunchy & fresh.  This salad is perfect with your favorite glass of Prosecco.

Toss all ingredients in a mixing bowl, reserving half the feta cheese.  Arrange on plates, and garnish with remaining feta and lemon slices.  Serve immediately.
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