Mixed Green Salad with Blood Oranges, Dried Cranberries, and Pecans with O Blood Orange Olive Oil Dressing

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6 servings

4 tbls O Blood Orange Olive Oil
2 tblsO Sherry Vinegar
6 tbls chopped candied cranberries
6 cup mixed baby greens
3 blood oranges, peeled, segmented and white pith removed
¾ cup pecans, toasted
kosher salt and freshly ground pepper

This is a great holiday salad!

Whisk O Blood Orange Olive Oil, O Sherry Vinegar, salt and pepper to blend. Add cranberries. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

Rinse, spin and drain salad greens. Place in a large bowl. Toss with 2/3 salad dressing. Divide greens among 6 salad plates. Add oranges to bowl and toss with remaining dressing. Top individual salads with orange segments and pecans. Enjoy!


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