Cumin & Lime Chicken with O Honey White Balsamic
1/4 cup O California Organic EVO
2 Tbls. Honey White Balsamic vinegar
1/2 Tbls. Soy sauce or Tamari
1/2 tsp. fresh ground cumin
2 tsp. fresh squeezed lime juice (approx. 1/2 lime)
Salt & Pepper to taste
4 – organic chicken breast cutlets
Whisk together all the ingredients in a medium sized glass bowl. Taste. Add salt & pepper if desired. Divide the mixture in half & set one portion aside in a smaller glass serving bowl for later use as the dipping sauce.
Rinse the organic chicken breast cutlets and pat dry with a paper towel. Lightly salt & pepper to taste. Add chicken to the marinade portion, cover & let stand for 10-15 minutes while you light the grill. Remove chicken from marinade & discard marinade. Place chicken on grill over medium high heat for approx. 4-5 minutes per side depending on the size of the cutlets.
Remove chicken and let rest for 3-4 minutes and then slice into thin strips. Place sliced chicken over a bed of couscous or rice & into shallow bowls. Gently spoon the remaining sauce over the sliced chicken right before serving.
Enjoy with a chilled bottle of Gewürztraminer.