The O Jalapeño Garlic Olive Oil makes this possibly our favorite healthy snack — ever!
In a food processor combine the rinsed garbanzo beans, tahini, lemon juice, garlic cloves, a splash of water & kosher salt. Puree. Add oil. Taste & adjust. Add more oil & water — to taste (water makes the texture fluffier).
Serve in a small bowl with toasted pita bread sliced into wedges. We like to add another little drizzle of O Jalapeño Garlic Olive Oil on top of the hummus just because it’s the perfect way to finish this dish & add deliciousness.