Here is a creative recipe from Kate Mann on her blog: Every Day Salad.
Arrange the ricotta cheese and sweet potato: Spread the ricotta cheese across the bottom of a large shallow bowl or serving plate. Drizzle a scant tablespoon of fig balsamic vinegar over the cheese, tipping the plate every which way so that the vinegar spreads evenly across the cheese. Arrange the diced sweet potato over the cheese. Sprinkle with chives (optional).
Make the dressing and toss the salad: In a small bowl or measuring cup, whisk the dressing ingredients together until emulsified. Transfer the kale to a salad bowl and toss the salad with a light coating of the dressing. Add salt and pepper to taste and toss again.
Assemble the salad: Arrange the kale salad over the ricotta cheese and sweet potato. Garnish with the pecans. Serve, and enjoy!