O porto vinegar
The New Balsamic. Fine port wine vinegar from Cabernet grapes grown in Napa Valley. Hand-crafted, aged 4 years. Smooth, sweet, and delicious!
Beautiful over poached pears. Splash over bruschetta brushed with O Ruby Grapefruit olive oil & farmstead blue cheese. Drizzle over fresh strawberries. $12
200ml (6.8 fl oz)
> pairs well with O blood orange olive oil
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“...a great depth of flavor. I see it where people are using balsamic, yet different. Very, very tasty!” —Sara Moulton, Food Editor, Good Morning America, ABC, July 2004