Olive Oil

O pomegranate champagne vinegar

Sweet, round, and subtle. A hint of raspberries and faraway Mediterranean lands. Ripe and scarlet. California pomegranate steeped in barrel-aged champagne. Antioxidant rich and delicious!

Splash on spinach, feta and pecan salad. Punch up late summer stews and soups. Brush on roasted rosemary lemon chicken. $12

200ml (6.8 fl oz)

> pairs well with O blood orange olive oil
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"Fruity and fresh! This new product just might be your best yet! Congratulations on making it to my dinner table every night this week!" —J. Beales, San Rafael, CA

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