O cassis vinegar
Wild black currants steeped in shimmering California champagne made from Pinot Noir grapes. Sweet, dark berry flavor, rich in anti-oxidants. A favorite of chefs.
Absolutely delicious mixed with O Clementine Olive Oil brushed over grilled chicken. $12
200ml (6.8 fl oz)
“My mother used to put a handful of currants in her pot roasts. So I thought I try some of your O Cassis in a reduction sauce with caramelized onions. It made it feel fancy and the roast disappeared. Even my mother had to admit it was delicious. Good work.” —H. Haas, Sheboygan, WI