Olive Oil

O blood orange tapenade

Introducing our new citrus tapenades. Travelling to North Africa and the southern coast of Spain we fell in love with the flavors of black olives drenched in blood oranges, olive oil, and spices. O Blood Orange Olive Oil and kalamata olives honor this savory citrus dance. We finish the flavor notes with capers, orange zest, and bay leaf, a classic. California meets the exotic flavors of North Africa. Just ask your grilled rack of lamb.   SOLD OUT

8.4oz. (230g)

> pairs well with O citrus tapenade trio
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“I grilled a chicken breast and served this on top as a delicious sauce. Superb flavor!" —Alexis Rose, Santa Barbara, CA

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