O ruby grapefruit olive oil
Product of the Year in 2000 at the International Fancy Food Show in New York. Saveur Magazine,100 favorites in 2001. Delicate, smooth & aromatic.
When mixed with O balsamic vinegar, a rich, complex and silky vinaigrette. Brush over bruschetta & brie – a food lover’s surprise! Did we mention seared sea scallops with a sprinkle of sea salt? $18
250ml (8.5 fl oz)
> pairs well with O cassis vinegar
> recipes
“Oil that tastes fresh squeezed…may be the best yet. Each rosy drop seems to swell with ripe flavor.” —Saveur Magazine, January 2001
